Chicken with figs and goat cheese

2 large skinless, boneless chicken breasts
1 tablespoon oil
200 gr package dried figs
1 small roll of goat cheese (about 60 -80 gr)
3 tablespoon lemon juice
5 tablespoon honey

Chop the figs into small pieces, if too dry, soak them for a few minutes in water before slicing. Cut the cheese into cubes. Slice the meat across into narrow strips. Sprinkle them with a little salt and pepper, and fry them in the oil until they gain some colour. Remove them from the pan and throw the figs into the drippings. Add the honey and pour the lemon juice on it, then stir it just for a few moments until the figs soften. Add the cheese, and when that starts to melt throw the meat in to quickly heat through.

Serve with plain rice and some steamed veggies.