Stroopwafels or siroopwafels are favourites in our house. They make a wonderful kind here in Canada that matches the back home variety to the T. Of course, it is wonderful to just have them with your coffee, gently warming them over your steaming cuppa.
Now, at 101 Cookbooks I found a new way of serving them: with mascarpone and fresh fruit. Yum!
For those of you, who happen to own a pizzelle iron, I recommend this Answers.com page where you have a couple of make-it-yourself recipes.
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